If you can’t create the factory jobs, manufacture the statistics:
Is cooking a hamburger patty and inserting the meat, lettuce and ketchup inside a bun a manufacturing job, like assembling automobiles?
That question is posed in the new Economic Report of the President, a thick annual compendium of observations and statistics on the health of the United States economy.
The latest edition, sent to Congress last week, questions whether fast-food restaurants should continue to be counted as part of the service sector or should be reclassified as manufacturers. No answers were offered.
. . .
Counting jobs at McDonald’s, Burger King and other fast-food enterprises alongside those at industrial companies like General Motors and Eastman Kodak might seem like a stretch, akin to classifying ketchup in school lunches as a vegetable, as was briefly the case in a 1981 federal regulatory proposal.
But the presidential report points out that the current system for classifying jobs “is not straightforward.” The White House drew a box around the section so it would stand out among the 417 pages of statistics.
“When a fast-food restaurant sells a hamburger, for example, is it providing a ‘service’ or is it combining inputs to ‘manufacture’ a product?” the report asks.
This would obviously be a easy way for the administration to manipulate the statistics and hide 2 million lost factory jobs.
Will any gimmickry be off limits as November draws closer?